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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Get Spanish Tortilla Recipe from Food Network
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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Recipe for Basmati Rice with Toasted Pine Nuts, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
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Get Pretzel Chow Mix Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.