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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
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Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
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Get Croque Hers Recipe from Food Network
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A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
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Fresh pizza dough is drizzled with olive oil, garlic, and fresh herbs for a delicious Garlic Herb Focaccia ready to serve in 30 minutes.