Search Results (781 found)
www.foodnetwork.com
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
www.foodnetwork.com
Get Bucatini With Olive-Caper Sauce Recipe from Food Network
www.chowhound.com
A classic pasta, with tomatoes, pancetta, and chile flakes.
www.foodnetwork.com
Get Bucatini All'Amatriciana Recipe from Food Network
www.foodnetwork.com
Get Bucatini Marinara with Sausage Recipe from Food Network
www.allrecipes.com
Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare – 45 minutes from start to finish -– but full of bright, sophisticated flavors
www.delish.com
The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan