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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Root beer, liquid smoke, and garlic are all that's needed for savory pulled pork. Serve with your favorite BBQ sauce.
Ingredients: roast, salt, beer, flavoring, cloves
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime