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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get Zinfandel Mop Recipe from Food Network
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Get Tequila Sangria Recipe from Food Network
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
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A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.