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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Ingredients: egg whites, sugar, crisp, coconut, vanilla
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Make delicious, rich gluten-free, dairy-free brownies easily with this simple recipe using coconut flour.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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This meal in a bowl is pure midwinter comfort Loosely adapted from the Japanese dish zousui, beaten eggs are poured into a pot of hot stock and rice, where they set into soft, custardlike strands You can use any kind of stock and any kind of rice, although the starchier the rice, the thicker the soup will be
Ingredients: eggs, chicken stock, white rice
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!