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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main.
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An easy, creamy chicken soup simmers in the slow cooker all day for a warm and flavorful meal on a cold winter night.
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This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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A twist on the original shepherd's pie using ground turkey in place of beef.
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Spiral-sliced carrot, zucchini, and sweet potato, seasoned with lemon zest, bake together for a quick and healthy side dish.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network