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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Cod and potatoes are a winning match in this garlicky pleasure.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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This is a good and fulfilling egg dish that is best served warm.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Black Forest brownies, with dried cherries, chocolate chips, and pecans, are a decadent treat similar to Black Forest cake.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Get Roman-Style Gnocchi Recipe from Food Network
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.