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Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
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Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
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How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
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Get GZ's Cello Recipe from Food Network
Ingredients: lemons, vodka, sugar
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Get Madidi's Salmon Recipe from Food Network
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I make dozens of these each Halloween. They are so cute!
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Get Roasted Potato-Chorizo Hors d'Oeuvres Recipe from Food Network
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Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network
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Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprinkle of vinegar or hot sauce alongside plenty of Southern-style side dishes.
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Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.