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Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
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My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
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Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
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Honey sweetened cupcakes are topped with whipped cream and fresh strawberries. A perfect treat for someone sweet!
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Get Ba'Corn Cheese Recipe from Food Network
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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Get Amaretto Chocolate Brownies with Walnuts Recipe from Food Network
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I first tried this soup at a local restaurant and fell in love with it. I decided to make it at home and this is the recipe I use. It is easy and you will not...
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A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
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Spicy bar cookies. Applesauce replaces fat. Raisins add flavor.
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Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.