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Get Mocha Semifreddo Recipe from Food Network
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First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.
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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
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This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.
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Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
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If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.