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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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Get Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe from Food Network
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Cook your pork chops, baked potatoes, and carrots together in a pressure cooker for this quick and easy weeknight meal.
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These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.
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This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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Get Roman Summer Salad Recipe from Food Network