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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Get Casa Chimayo Red Posole Recipe from Food Network
Ingredients: pork, salt, bay leaf, onion, cloves, cumin, chile
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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Get Emeril's Southwest Seasoning: Recipe from Food Network
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).