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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives.
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Ranch-flavored baked potatoes and vegetables are a flavorful addition to your main dish for weeknight dinners.
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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Chow down on the holy trinity: Chicken, bacon and ranch.
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Mix up weeknight dinner with this delicious alternative your family will love.
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This colorful version of Waldorf salad includes two varieties of apples and grapes, pineapple, and celery tossed with chicken and a ranch dressing. It will be a popular dish for any occasion.
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This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.