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Get Xacutti Recipe from Food Network
Get Xacutti Recipe from Food Network
Ingredients:
cloves, ginger, cilantro leaves, tamarind concentrate, turmeric, chile, chicken skin, sesame seeds, poppy seeds, chiles, black pepper, fennel seeds, cinnamon, coriander seeds, cumin seeds, peanuts, vegetable oil, onions, coconut, tomato puree, water, lime
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
Ingredients:
chili sauce, mango chutney, cilantro, ginger, juice, limes, coriander seeds, fennel seeds, cumin seeds, black peppercorns, jumbo shrimp
cooking.nytimes.com
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
Ingredients:
cumin seeds, coriander seeds, mustard seeds, tomato, cucumber, chile pepper, lemon juice, sugar, turmeric, ginger, chile, curry powder, chicken thighs
cooking.nytimes.com
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
I call the dish a tagine because it tastes like a Tunisian stew; its warm triumvirate of spices — coriander, cumin and caraway — are always present in the classic Tunisian spice mix called tabil It is inspired by the Tunisian tagines I make to serve with couscous, but I served this instead with whole grain flatbread Since my version is vegetarian, I cooked the onions and fennel in olive oil before adding them to the beans so the dish would have a bit of fat and the vegetables would have more flavor.
Ingredients:
onion, garlic, coriander seeds, caraway seeds, cumin seeds, olive oil, fennel bulb, aleppo pepper, tomato paste, collard greens, cilantro, lemon
www.delish.com
When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
Ingredients:
flour, brown sugar, salt, butter, tahini, sesame seeds, purple plums, peaches, sugar, lemon juice
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper
www.chowhound.com
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
Ingredients:
turnips, butter, water, red wine vinegar, honey, poppy seeds, salt, black pepper, olive oil
www.allrecipes.com
Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
Ingredients:
water, sugar, soy sauce, peanut butter, honey, wine vinegar, garlic, chicken wings, sesame seeds
www.chowhound.com
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, pork rib, pineapple, green onions, sesame seeds
www.chowhound.com
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Ingredients:
olive oil, mushrooms, garlic, thyme, fennel seeds, chicken broth, fettuccine, butter, parsley, parmesan cheese
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Get Kimchi Pizza with Bacon Recipe from Food Network
Get Kimchi Pizza with Bacon Recipe from Food Network
Ingredients:
kimchi, pear, bacon, pizza dough, sesame oil, sharp cheddar, mozzarella, sesame seeds, scallion greens
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
Ingredients:
yeast, water, honey, olive oil, whole wheat flour, flour, sesame seeds, salt, egg white