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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Get Cabbage Strudel Recipe from Food Network
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A seasoned up pasta salad using spaghetti noodles.
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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You don't have to wait for a fiesta to whip up this tasty dressing made with sour cream, ranch dressing mix, diced tomatoes, and green chilies. Stir and serve over your favorite greens or a hot baked potato.
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Get Falafel Recipe from Food Network
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Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew thickened with tangy crème fraîche.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.