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Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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Swap green lettuce leaves for tortillas in these light and tasty tuna salad wraps that are ready in about 10 minutes.
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This creamy shrimp salad with dill is great served inside fresh pita bread.
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A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
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Get Potato Casserole Recipe from Food Network
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A nice change from the traditional cranberry sauce.
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network
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Get Iceberg Salad with Shrimp Recipe from Food Network
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This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
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Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman's Pork Shoulder Roast with Citrus Mojo and Green Sauce.
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My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.