Search Results (3,067 found)
www.allrecipes.com
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
www.allrecipes.com
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
www.delish.com
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
This sophisticated lime-and-rum cocktail is finished with Pampero Aniversario, a rich, aged rum from South America.
www.foodnetwork.com
Get Iced Mocha Recipe from Food Network
Get Iced Mocha Recipe from Food Network
www.delish.com
A must make for all holiday parties.
A must make for all holiday parties.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
www.allrecipes.com
This rich hot chocolate is spiced up with a pinch of chili powder.
This rich hot chocolate is spiced up with a pinch of chili powder.
www.allrecipes.com
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
www.foodnetwork.com
Get Siberian Sling Recipe from Food Network
Get Siberian Sling Recipe from Food Network
www.allrecipes.com
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
www.allrecipes.com
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
www.allrecipes.com
Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.