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Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
www.allrecipes.com
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
www.simplyrecipes.com
Fresh cranberries baked with sugar, brandy, and orange zest.
Ingredients: cranberries, sugar, brandy, orange
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Get Barefoot BBQ Hang Ten BBQ Sauce Recipe from Food Network
www.allrecipes.com
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
www.allrecipes.com
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
www.allrecipes.com
Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!