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Smoky chipotle chiles give these double chocolate cookies a little kick.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Get Mexican Street Corn Recipe from Food Network
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Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
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Sweet onions and a creamy cheese sauce.