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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This easy side is the most delicious way to use up your summer vegetables.
Ingredients: cocktails, alcohol, soups, chocolate
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.