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In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Banh Mi-Style Hot Dogs Recipe from Food Network
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Get Bean, Kale and Egg Stew Recipe from Food Network
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Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.