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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Get Chateaubriand Henri Iv Recipe from Food Network
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
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Transform your leftover cooked chicken and vegetables into a cheesy pasta bake with flavors of Caesar salad.
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Bake this old recipe in a cast iron skillet.
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Get Pumpkin Spice Doughnut Holes Recipe from Food Network