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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
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Get Smoky Spinach Artichoke Dip Recipe from Food Network
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For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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Enjoy this chili on its own, or as a topping on meatless nachos.
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
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Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.
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Get Belly and Sucker Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network