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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.
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Serve this rich, sweet, cakelike cornbread hot from the oven.
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Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!
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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Lots of chocolate chips make this biscotti irresistible.
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
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A tangy custard is baked in a short crust in this old fashioned dessert.
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Low fat baking is quick and easy with this 8-ingredient banana bread!
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.