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Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a warming meal that's perfect on a fall or winter night.
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Mushrooms, cauliflower, cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish.
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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Get Chocolate Gear Tart Recipe from Food Network
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A ranch-flavored dressing made with sour cream, half-and-half, and mayonnaise is the base for this simple cucumber salad.
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This is a very tasty bar, good with a hot cup of tea.
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Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!
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Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.