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For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Raspberry Gingerale Recipe from Food Network
Get Raspberry Gingerale Recipe from Food Network
www.allrecipes.com
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
www.allrecipes.com
I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!
I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!
www.delish.com
The juice and zest of a lemon or lime brightens classic vinaigrette.
The juice and zest of a lemon or lime brightens classic vinaigrette.
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This cocktail recipe inspired by the mojito uses tequila in place of rum.
This cocktail recipe inspired by the mojito uses tequila in place of rum.
www.allrecipes.com
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
www.allrecipes.com
An eye of round recipe that is sweet and tender.
An eye of round recipe that is sweet and tender.
cooking.nytimes.com
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.