Search Results (15,144 found)
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This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
Ingredients:
black beans, corn kernels, tomatoes, zucchini, red onion, cilantro, lime juice, chili powder, salt, eggs, hot sauce, butter, cotija cheese, flour tortillas
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
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Get Naked Carrot Cake Recipe from Food Network
Get Naked Carrot Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, cinnamon, ginger, brown sugar, vegetable oil, eggs, vanilla, carrot, pineapple, pecans, cream cheese, butter, powdered sugar, orange, zest
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Get Cape Cod Chopped Salad Recipe from Food Network
Get Cape Cod Chopped Salad Recipe from Food Network
Ingredients:
bacon, baby arugula, smith apple, walnut, cranberries, blue cheese, apple cider vinegar, orange, orange juice, dijon mustard, maple syrup, black pepper, olive oil
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Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
milk, bread, beef, onion, egg, garlic, italian seasoning, salt, black pepper, string cheese, olive oil, tomatoes, basil leaves, parsley leaves, spaghetti
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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
Ingredients:
filets, tomatoes, egg, black olives, capers, white onion, feta cheese, bread crumbs, red peppers, white wine, lemons, oregano, butter, olive oil, bread, couscous
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, espresso, coconut oil, vanilla, eggs, cream cheese, butter, peanut butter, powdered sugar, peanuts
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Get Grilled Fruit Pizzas Recipe from Food Network
Get Grilled Fruit Pizzas Recipe from Food Network
Ingredients:
sugar, butter, vanilla, lemon, lime, eggs, milk, flour, baking powder, salt, cream cheese, powdered sugar, apple jelly, strawberries, kiwis, peaches, pineapple
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Get Whoopie Pies Recipe from Food Network
Get Whoopie Pies Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, chocolate, vanilla, buttermilk, cream cheese, almond extract, confectioners sugar
www.delish.com
Layers of black beans and cheese make this enchilada bake your new favorite.
Layers of black beans and cheese make this enchilada bake your new favorite.
Ingredients:
olive oil, yellow onion, garlic, chili powder, cumin, oregano, chipotle chili, tomatoes, bell peppers, black beans, pinto beans, cilantro, cheddar cheese, corn tortillas
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Get Mary Alice's Hoagie Dip Recipe from Food Network
Get Mary Alice's Hoagie Dip Recipe from Food Network
Ingredients:
onion, pepperoncini peppers, iceberg lettuce, tomato, salami, ham, prosciutto, roast turkey, provolone cheese, mayonnaise, olive oil, oregano, basil, red pepper flakes, italian bread
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar