Search Results (21,738 found)
Rich Roasted Tomato Soup
Rich Roasted Tomato Soup
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Ingredients: tomatoes, olive oil, water, onion, cloves, herbes, vegetable stock
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Rosemary Potatoes with Roasted Heads of Garlic
Rosemary Potatoes with Roasted Heads of Garlic
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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
Ingredients: potatoes, garlic, butter, rosemary, dry white wine, olive oil
Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle
Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle
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Ingredients: sugar snap peas, olive oil, egg, salt, butter, rosemary
Citrus Slaw
Citrus Slaw
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Ingredients: orange marmalade, lemon, lime, hot sauce, olive oil, salad
Flag Pizza
Flag Pizza
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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
Ingredients: potatoes, pizza crust, olive oil, alfredo sauce, cheese, mozzarella
Brown Sugared Carrots
Brown Sugared Carrots
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Ingredients: olive oil, carrots, brown sugar, molasses, water, butter, rosemary
Potato Pie with Tomato and Fontina
Potato Pie with Tomato and Fontina
www.delish.com
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
Ingredients: potatoes, tomatoes, salt, olive oil, fontina, cloves, anchovy, oregano
Cold Spaghetti
Cold Spaghetti
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This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.
Ingredients: tomatoes, cloves, basil, olive oil, sugar, spaghetti, parmesan cheese
Aarón Sánchez's Chipotle-Garlic Mashed Potatoes
Aarón Sánchez's Chipotle-Garlic Mashed Potatoes
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
Ingredients: garlic, olive oil, black pepper, potatoes, milk, butter, chipotle
Sautéed Brussels Sprouts and Apple With Prosciutto Recipe
Sautéed Brussels Sprouts and Apple With Prosciutto Recipe
cooking.nytimes.com
At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane
Ingredients: prosciutto, olive oil, apples, brussels sprouts, salt, black pepper
Spinach and Goat Cheese Quesadillas Recipe
Spinach and Goat Cheese Quesadillas Recipe
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
Ingredients: baby spinach, olive oil, garlic, corn tortillas, goat cheese