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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
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This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
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This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.
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Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get French Toast Roll-Ups Recipe from Food Network
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.