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Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
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The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that’s another story.) For a less labor-intensive version, kibbe can also be baked like a flat cake
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Ingredients: bone, cheese, flour, salt, butter, lemon juice
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This Italian-inspired recipe yields tender and delicious baked, breaded pork chops in a pesto sauce.
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Get Cinnamon Baked French Toast Recipe from Food Network
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Baconnaise® adds a new and smokey twist to traditional jalapeno poppers wrapped in bacon. You will be the hit of the party!
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Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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Recipe By: Grace Parisi
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Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ketchup-15-minute prep!
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.