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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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Very much like sticky date pudding - nice and moist, and made without eggs.
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These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!
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Get Pecan Butter Crunch Recipe from Food Network
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Get Pecan Butter Crunch Recipe from Food Network
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I really liked these as a child and my family loves them now. Easy to make and tasty.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Fun House in Your Mouth Cupcake Recipe from Food Network
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own