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These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.
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Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
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Chicken kabobs are marinated and basted with a coconut cream-based marinade, creating a Caribbean-inspired meal for grilling nights.
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A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.
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Anzac biscuits (or cookies, as they are called in The United States) are traditional sweet baked treats made in Australia and New Zealand. They are scrumptious...
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Cupcake >>> candy bar.
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Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
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Get Girl with the Mango Dragon Cocktail Recipe from Food Network
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Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.
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Get Chocolate and Peppermint Coffee Spoons Recipe from Food Network
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Sprinkle on top of almost anything to add a punch of garlic flavor.