Search Results (1,798 found)
cooking.nytimes.com
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Like all the best devilâs food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
Ingredients:
butter, cocoa, milk, cake flour, baking soda, baking powder, salt, sugar, eggs, vanilla, egg whites, vanilla bean, black pepper, heavy cream, chocolate
www.chowhound.com
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
Ingredients:
butter, sugar, molasses, eggs, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, ginger, sour cream, smith apple, vanilla bean, caramels, heavy whipping cream, powdered sugar, pecan
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vanilla bean, milk, filtered water, ginger, cinnamon, black pepper, chocolate, cocoa, sugar, heavy cream
www.allrecipes.com
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Ingredients:
shortening, pork, onion, celery, water, salt, black pepper, bean sprouts, cornstarch, soy sauce, sugar
www.allrecipes.com
Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day.
Ingredients:
almond, sugar, butter, egg, vanilla, almond extract, flour, salt, puff pastry, kidney bean, confectioners sugar
www.allrecipes.com
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
www.foodnetwork.com
Get Salted Bourbon Caramel Milkshake Recipe from Food Network
Get Salted Bourbon Caramel Milkshake Recipe from Food Network
Ingredients:
bourbon, sugar, heavy cream, butter, salt plus, vanilla, vanilla bean, milk, whipped cream
www.delish.com
Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
Serve this decadent hot chocolate recipe from Thomas Keller's Bouchon Bakery as a treat for guests or a personal indulgence.
Ingredients:
milk, heavy cream, coriander seeds, cinnamon, vanilla bean, cacao, milk chocolate, dark chocolate
www.foodnetwork.com
Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
Ingredients:
milk, maple syrup, heavy cream, salt, vanilla bean, sugar, cornstarch, egg yolks, butter, heavy whipping cream, bourbon
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.delish.com
A smart update for popcorn balls: chipotle-spiked caramel.
A smart update for popcorn balls: chipotle-spiked caramel.
Ingredients:
popped corn, cereal, peanuts, sugar, corn syrup, butter, water, vanilla bean, salt, chipotle chile