Search Results (3,225 found)
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Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
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Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network
www.delish.com
Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
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Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
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Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Ingredients:
rotini, olive oil, yellow onion, cloves, red pepper flakes, white wine, chicken sausage, broccolini, parmesan cheese, lemon
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
Ingredients:
cranberry beans, olive oil, onion, chicken broth, italian seasoning, bay leaf, red pepper flakes, rosemary, thyme, sausage, swiss chard
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Ingredients:
linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil
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Greek yogurts lends a creamy tanginess to this spinach and artichoke dip with Asiago, fontina, and cream cheeses.
Greek yogurts lends a creamy tanginess to this spinach and artichoke dip with Asiago, fontina, and cream cheeses.
Ingredients:
artichoke hearts, spinach, cream cheese, asiago cheese, fontina cheese, greek yogurt, red pepper flakes, garlic, black pepper
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
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Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Ingredients:
spaghetti, salad dressing, italian seasoning, cheddar cheese, tomatoes, green bell pepper, onion, cucumber
www.allrecipes.com
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.