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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
www.simplyrecipes.com
Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice.
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Get Bacon Wrapped Pineapple Shrimp Recipe from Food Network
Ingredients: jumbo shrimp, pineapple, bacon
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.