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Get Indian Street Corn Salad Recipe from Food Network
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Hibiscus Tea Sangria Recipe from Food Network
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade.
Ingredients: kumquats, zest, sugar, water
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Crab salad perfect for spreading on crackers.
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This guacamole is fresh, green, and a little zesty.
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Get Queso Fresco Quesadillas Recipe from Food Network
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Cranberry juice, lemonade, and pineapple juice are mixed with champagne creating a rosy champagne punch perfect for parties.
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A punch recipe that glows in the dark for Halloween parties, with pisco, pineapple juice, lime juice, Cointreau, and tonic water.
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This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.