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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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Real maple syrup flavors the sticky pecan topping of these delicious shortbread squares.
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I got this recipe from my Grandmother. They're very easy to make and very good.
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An alternative to crepes made with flour, these easy, thin pancakes contain eggs but no sugar or wheat flour. Cream cheese is the magic that holds them together. Serve with your favorite filling or just top them with sugar-free syrup.
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Like the crispy rice treats, but with chocolate chips and peanut butter.
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Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Ingredients: sugar, corn syrup, butter, cocoa, salt, almonds
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Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
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Get Maple Bacon Braised Brussels Sprouts Recipe from Food Network
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Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
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These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
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Cream cheese and large eggs are the main ingredients in this low-carb breakfast option that's a cross between pancakes and crepes.