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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
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This citrusy shrimp ceviche screams summer.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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Farfalle pasta becomes spectacular when adorned with a pesto-rich Italian dressing and studded with cherry tomatoes, artichoke hearts and two kinds of olives.
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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Get Piecaken Recipe from Food Network
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.