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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.
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This festive, fruity libation can be made in large batches perfect for a lively party.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
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Get Thai Scallops Recipe from Food Network
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Travelling throughout the Caribbean we noticed that the simplest but tastiest meals incorporated many of the tropical fruits easily found on the islands. The...
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
Ingredients: bananas, figs, milk, orange juice
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I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Ingredients: papaya, orange juice, pectin, sugar
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An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
Ingredients: gin, concord grape, orange, garnish
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon