Search Results (2,823 found)
www.allrecipes.com
This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
Ingredients:
spaghetti squash, olive oil, onion, cloves, spinach, black pepper, oregano, eggs, skim milk, bread crumbs
www.allrecipes.com
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Ingredients:
paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, oregano, snapper, butter
www.delish.com
Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
Ingredients:
cheese tortellini, flour, eggs, panko, parmesan, butter, oregano, garlic powder, red pepper flakes, parsley
www.allrecipes.com
This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
Ingredients:
cloves, salt, black pepper, cumin, oregano, coriander, lime juice, orange juice, olive oil, white wine vinegar, roast
www.delish.com
A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
Ingredients:
eggs, water, white rice, feta cheese, cheddar cheese, picante sauce, cilantro leaves, oregano, plum tomatoes
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
www.foodnetwork.com
Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
Ingredients:
lamb, olive oil, dijon mustard, basil, thyme, oregano, potatoes, bulb garlic, port wine, veal
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Get Salsa di Parmigiano Recipe from Food Network
Get Salsa di Parmigiano Recipe from Food Network
Ingredients:
parmesan, asiago cheese, garlic, oregano, red pepper flakes, green onion, olive oil, black pepper
www.allrecipes.com
Chocolate and cherries pair perfectly together in this delectable pork dish.
Chocolate and cherries pair perfectly together in this delectable pork dish.
Ingredients:
cocoa, chile pepper, cumin, black pepper, chipotle pepper, pork tenderloins, vegetable oil, preserves, white vinegar, oregano
www.foodnetwork.com
Get Chicken Cacciatore Subs Recipe from Food Network
Get Chicken Cacciatore Subs Recipe from Food Network
Ingredients:
chicken breast, olive oil, sub rolls, cloves, pepper, portobello mushroom, green bell pepper, onion, oregano, dry red wine, tomatoes, parsley, provolone
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Get Pork and Green Pepper Stew Recipe from Food Network
Get Pork and Green Pepper Stew Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, pork, vegetable oil, yellow onions, green bell peppers, cloves, oregano, chicken broth, brown sugar, bay leaf
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream