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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, rich dish from Chef Tom Colicchio.
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get Kung Pao Chicken Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Chocolate Chip Cookie Bombe Recipe from Food Network
www.allrecipes.com
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.
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This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.