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cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
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Officially the cutest way to eat watermelon.
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Fluffy frosting is perfect for piping and coloring because of its texture.
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These flowers are so beautiful you'll want to take a bite... Good thing they're enrobed in sweet, sweet sugar.
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Get La Brochette des Corsaires Recipe from Food Network
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Nutella lovers will freak out over these stuffed pancakes.
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Your Nutella addiction just got real.
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Recipe By: Grace Parisi
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This cake is a cookie lover's dream.