Search Results (18,719 found)
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
cooking.nytimes.com
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
Ingredients:
olive oil, white wine vinegar, red wine vinegar, white wine, water, salt, coriander seeds, fennel seeds, brown sugar, bay leaves, saffron threads, thyme, onion, fennel, cauliflower, celery
www.allrecipes.com
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
www.foodnetwork.com
Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
Get Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce Recipe from Food Network
www.foodnetwork.com
Get Waka Waka Salad Recipe from Food Network
Get Waka Waka Salad Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
www.foodnetwork.com
Get Classic Greek Salad Recipe from Food Network
Get Classic Greek Salad Recipe from Food Network
Ingredients:
red wine vinegar, lemon juice, oregano, olive oil, lettuce, red onion, green bell pepper, tomato, english cucumber, olives, feta cheese
www.delish.com
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
Ingredients:
sugar, pomegranate juice, sparkling wine, white wine, oranges, pineapple, pomegranate seeds
www.delish.com
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) is a great way to serve a small crowd.
Ingredients:
olive oil, bulb fennel, red pepper, dry white wine, water, bay leaves, golden raisins, shallot, striped bass
www.allrecipes.com
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
Ingredients:
beef chuck, cloves, red bell peppers, green bell peppers, yellow onion, sweet onion, tomato paste, red wine vinegar, garlic powder, salt
www.allrecipes.com
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Ingredients:
fish, butter, salt, cayenne pepper, pecans, coconut, bread crumbs, pineapple, mango, red bell pepper, green onions, red wine vinegar, cilantro