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cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
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Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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Revive a boring old salad with a delightful combination of flavors.
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Get 123 Asian Dressing Recipe from Food Network
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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
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Use this delicious dressing on a fresh green salad.
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Get Cranberry Citrus Dressing Recipe from Food Network
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This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!