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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
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All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
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Get Blueberry Hill Recipe from Food Network
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Stout gives these chocolate cupcakes a distinctive flavor.
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Chances are the contents of that can of pumpkin purée you may be using for pie, soup, biscuits, custard, ice cream or bread came from Illinois It’s the state that produces the most pumpkin for canning This vibrant soup, from the chef Rick Bayless, an owner of Frontera Grill and Topolobampo in Chicago, is inspired by Mexico, where pumpkin is as typical an ingredient as the pepitas, ancho chile, canela and crema that are also in the recipe
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
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This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.
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Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.