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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Bacon vinaigrette + yolk = the most satisfying salad you'll ever eat
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Grain free and full of your dog's diet needs, this homemade dog food is an easy alternative to store-bought.
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
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Get Tricolore Stuffed Pork Recipe from Food Network
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A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
cooking.nytimes.com
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
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This gnocchi-like dish is a "naked" ravioli-just the light, pillowy filling, no pasta. Guess where the name came from?
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Get Nabe Yaki Udon Recipe from Food Network