Search Results (18,302 found)
www.allrecipes.com
The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
Ingredients:
mayonnaise, yogurt, peppers, spinach tortillas, lettuce, monterey jack, avocado, bacon, red onion, tomato, bone
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
www.allrecipes.com
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Ingredients:
chicken thighs, garlic, black pepper, cumin, oregano, vegetable oil, beer, tomato, red onion, cilantro
www.delish.com
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Ingredients:
olive oil, lemon juice, shallot, lemon peel, red pepper, green, orange, feta cheese, chives
www.delish.com
This is our new Italian dreamboat.
This is our new Italian dreamboat.
Ingredients:
italian sausage, onion, cloves, red bell pepper, cavatappi, chicken broth, half and half, mozzarella
www.allrecipes.com
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
Ingredients:
corn, sweet onion, black beans, garbanzo beans, red peppers, salt, cumin, cilantro, lime juice
www.allrecipes.com
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
Ingredients:
vegetable oil, eggplants, spring onions, cloves, red bell peppers, curry powder, coconut milk, mint
www.allrecipes.com
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
Ingredients:
shrimp, garlic, red onion, cilantro, tomato, ketchup, lime juice, hot pepper sauce, horseradish, avocado
www.allrecipes.com
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
Ingredients:
pasta, olive oil, italian sausage, red bell pepper, onion, tomatoes, beef broth, italian seasoning
www.allrecipes.com
This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
Ingredients:
olive oil, balsamic vinegar, salt, arugula, baby spinach, red onion, tomatoes, feta cheese, watermelon
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients:
cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar
www.allrecipes.com
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Ingredients:
farfalle, broccoli florets, red pepper, chicken breasts, cloves, tomato basil, cream cheese, parmesan cheese