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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
www.delish.com
This recipe is way tastier (and faster) than delivery.
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A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
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Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
www.foodnetwork.com
Get Lemony Shrimp and Risotto Recipe from Food Network
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Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.