Search Results (20,829 found)
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients:
steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
Ingredients:
olive oil, quinoa, chicken broth, asparagus, chicken, tomatoes, basil, parmesan cheese, garlic, salt, black pepper, red pepper flakes
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
Ingredients:
butter, green onions, garlic powder, green chiles, cream of mushroom soup, sour cream, chicken breast, cheddar cheese, flour tortillas, milk
www.delish.com
You won't even care if your team loses.
You won't even care if your team loses.
Ingredients:
cream cheese, mozzarella, parmesan, pepperoni, black olives, pizza sauce, green bell pepper, garlic, red pepper flakes, dough, olive oil, oregano
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
www.foodnetwork.com
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, mozzarella, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, basil leaves
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Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Chunks of pork tenderloin marinated in soy sauce, peanut butter, and sesame seeds star in these savory and succulent Korean-inspired kebabs.
Ingredients:
vegetable oil, soy sauce, peanut butter, spring onion, sesame seeds, garlic, chile, pork tenderloin, onion, mushrooms, red bell pepper, zucchini
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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
Ingredients:
olive oil, apple, celery, green bell pepper, onion, chicken tenderloins, gochujang, dry white wine, lemon pepper, sugar, garlic, black pepper
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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients:
vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, thyme, chicken breast, potatoes, onions, green bell pepper, button mushrooms
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
Ingredients:
fettuccine, flour, cajun, shrimp, butter, olive oil, garlic, chicken stock, white pepper, red pepper flakes, parmesan cheese, whipping cream, parsley